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The woman behind the boards

The woman? Dana Strommen. 

A culinary degree launched her from the Midwest to Los Angeles in 2012. The siren song of year round produce was all she needed to make it to the west coast and take root. In short, her "love language" is FOOD and creating memories through inspiration. 


Favorite scent: Really, any herb. But very favorite? Rosemary and lemon zest

Daily practice: mindfulness through yoga (usually at Urban Exhale)

Most cherished kitchen tool: microplane